Clik here to view.
Moussaka
Homemade moussaka always seems to be a prolonged, multi-step process. But, oh so tasty. Especially since you can choose what goes in it! Some people love adding carrots and zucchini, but as much as I...
View ArticleClik here to view.
Tomato and eggplant curry
We might be without a kitchen right now, but we do have several containers in the freezer that provide some easily zappable meals. One of these is a tomato and eggplant curry, a sweet reminder of the...
View ArticleClik here to view.
Purple overload: Roasted eggplants
This is the first time I’ve had an eggplant deluge. They even arrived before the tomatoes or chili peppers decided to ripen. Having them in the Very Hot bed with southern exposure helps, I bet — along...
View ArticleClik here to view.
Lentil stew with eggplant & tomatoes
Unsurprisingly, I’ve been wanting to make more eggplant dishes, not to mention more lentil dishes. Elise Bauer’s Eggplant Lentil Stew with Pomegranate Molasses became a great inspiration for this rich...
View Article